
Kidney cleanse Ingredients
- dried hydrangea root (Hydrangea arborescens)
- gravel root (Eupatorium purpureum)
- marshmallow root (Althea officinallis)
- Ginger root
- Uva Ursi
- Vitamin B6
- Magnesium oxide
- Freeze dried parsely
- HCl drops
- Black Cherry Concentrate, 8 oz. [twice]
- 4 bunches of fresh parsley (obtained at supermarket) [a bunch at stems is about 2 inches]
- Bamboo or plastic strainer
Not Included in Kidney Cleanse Kit. Optional.
Here is what you need in addition to the Kidney Cleanse Kit:
1. Four bunches of fresh parsley for every 14 days. You can obtain those at a health food store or supermarket, a bunch is about 2 inches (5 cm) thick at stems.
2. Two glass jars or jugs with lid.
3. A plastic or bamboo strainer.
Step One: Preparing for the Root Tea
1. This is really simple. Pour half a bag each of the Hydrangea, Gravel, and Marshmallow roots into a pot with 10 cups of cold tap water.
2. Add a pinch of vitamin B2 powder into the pot as well.
3. Add 10 drops of Hydrochloric Acid 5%.
4. Let them soak four hours (or overnight). Do not boil immediately. Since each bag is ½ cup, you are using ¼ cup of each root at this time. Close the opened bag carefully and store in a cool, dry, dark place until your next kidney tea boiling.
Step Two: Boiling the Root Tea
1. After four hours (or overnight), heat to boiling and simmer for 20 minutes.
2. Add black cherry concentrate (8 oz. or less depending on taste) and bring back to boiling. The black cherry concentrate is for taste and it supports cleansing.
3. Pour through a bamboo or plastic strainer into glass jars.
4. Drink 3/4 cup by sipping slowly throughout the day, but first stir in two drops of Hydrochloric Acid 5%.
5. Refrigerate half of the root tea (7 day supply) to use this week, and freeze the other half for next week (another 7 day supply). Add Hydrochloric Acid 5% at point of consumption, even after pre-sterilizing.
This root tea will supply you for 28 days or 56 days depending on which cleanse you are doing. You can double the time on the cleanse by freezing the used tea herbs after boiling and reusing.
Step Three: Making the Parsley Tea
1. Wash the 4 bunches of fresh parsley, chop it up every 2 inches, and soak in 7 cups of tap water.
2. For sterilization purposes add a pinch of vitamin B2 powder into the pot as well as five drops of Hydrochloric Acid 5% (both optional)
3. Cover the pot, let soak for 2 minutes, then boil for 1 minute.
4. Strain into glass jars or jugs. Throw away the parsley. When cool enough, pour yourself ½ cup. Add 2 drops of Hydrochloric Acid 5%. Sip slowly. You may add this to your root potion.
5. Refrigerate half of the of the parsley tea (3 ½ cups, enough for 7 days) and freeze the other half. Add Hydrochloric Acid 5% at point of consumption even after pre-sterilizing.
Tea Dose Routine:
1. Each morning, mix 3/4 cup of the root mixture and 1/2 cup parsley tea, filling a large mug.
2. For taste, you may add a spice, such as nutmeg, cinnamon, etc.
3. Then add a tiny pinch of vitamin B2 and 4 drops of Hydrochloric Acid 5%.
4. Drink this mixture in divided doses throughout the day.
5. Keep it cold.
6. Do not drink it all at once or you may get a stomach ache and feel pressure in your bladder.
7. If your stomach is very sensitive, start with half the dose.
8. Both of the herbal teas can easily spoil. Reheat to boiling every third day if it is being stored in the refrigerator. If you sterilize it in the morning you may take it to work without refrigerating (use a glass container).
Supplement Dose Routine:
1. Ginger root: one capsule with each meal (3 per day).
2. Uva ursi: one capsule in the morning and 2 capsules in the evening.
3. Vitamin B6: one capsule per day.
4. Magnesium oxide: one capsule per day.
Take these supplements just before your meal to avoid burping. You do not need to duplicate the B6 and Magnesium doses if you are already on them.
How often?
You may cleanse your kidneys at least twice a year. Avoid chocolate, cocoa and tea.
Dr. Clark Kidney Cleanse 
Only $44.95 - 10% off Retail Ingredients of Dietary Supplement Kit | Hydrangea Root /Marshmallow Root /Gravel Root, 1/2 cup ea | Ginger Root, 500 mg 84 vegetable caps | Uva Ursi, 500 mg 84, vegetable caps | Vitamin B6, 250 mg, 28 vegetable caps | Magnesium Oxide, 300 mg, 28 vegetable caps | Vitamin B2, 300 mg, 8 vegetable caps | Goldenrod Tincture, 1/2 fl. oz. | Hydrochloric Acid 5%, 1 fl. oz. | Contains vegetable caps, made from Pine Bark | Contains NO propyl alcohol | Step-by-step educational protocol enclosed |
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