Super Greens - pH Alkalizer
Super Greens – Amazing pH Alkalizer
Natural greens in the diet do a multitude of good for the body. Super Greens Alkalizer contains green super foods with a combined nutrient profile featuring concentrated levels of vitamins, minerals, enzymes, and antioxidants. A combination of nutrient-rich grasses and green algae, Super Greens Alkalizer promotes a healthy immune system, encourages normal cardiovascular function, helps to remove toxins from the body, lowers body acidity, and much more.
Wheatgrass is a complete food with no toxic side affects. It contains all of the vitamins and most of the minerals needed for human maintenance and well-being. It is also a complete protein with about 30 enzymes and is approximately 70% crude chlorophyll. Both chlorophyll and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen. This inhibits and reduces the action of anaerobic bacteria (a disease-producing micro-organism). Wheatgrass has been shown to build red blood cells quickly after ingestion. It normalizes high blood pressure and stimulates healthy tissue-cell growth. Wheatgrass is also one of the richest natural sources of vitamin A and vitamin C. It is also an excellent source of calcium, iron, magnesium, phosphorus, potassium, sodium, sulfur, cobalt, zinc, and protein.
Barley Grass promotes healthy bowel function. Studies have shown it to be effective against irritable bowel and ulcerative colitis. It boosts the intestinal flora that helps us digest our food, whilst preventing the growth of harmful bacteria and yeast that can impede true health. Green Barley Grass is a powerful liver, kidney, and digestive tract detoxifier and cleanser. It improves the digestion and the absorption of nutrients so that we feel energetic and well. Barley Grass is highly alkalizing, which helps keep the acidity and alkalinity in our body in check. Green Barley contains all of the vitamins, minerals and proteins necessary for the human diet. This potent super food has a tremendous ability to deeply absorb nutrients from the soil. It contains a natural balance of beta-carotene, proteins, minerals, amino acids, active enzymes and vitamins E, B1, B2, B3 and B6, and B12 (among others)…. 7 times more Vitamin C than oranges… 5 times more iron than spinach… 10 times more calcium than milk, and an amazing array of other nutrients essential for vibrant health. A rich source of chlorophyll and live enzymes, Barley Grass is known as a powerful antioxidant with tremendous anti-ageing properties. It contains an abundance of phytochemicals that safeguard against radiation, pollution, and other environmental stresses to sustain the body's youthful health. It is also highly effective at dispersing the vitamins and minerals into the blood stream leaving the body energized.
Lemongrass herb has numerous health benefiting essential oils, chemicals, minerals and vitamins that are known to have anti-oxidant and disease preventing properties. The primary chemical component in lemongrass herb is citral or lemonal, an aldehyde responsible for its unique lemon odor. Citral also has strong anti-microbial and anti-fungal properties. In addition, its herb parts contain other constituents of the essential oils such as myrcene, citronellol, methyl heptenone, dipentene, geraniol, limonene, geranyl acetate, nerol, etc. These compounds are known to have counter-irritant, rubefacient, insecticidal, anti-fungal and anti-septic properties. Its leaves and stems are very good in folic acid. Folates are important in cell division and DNA synthesis. Its herb parts are also rich in many invaluable essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. Furthermore, fresh herb contains small amounts of anti-oxidant vitamins such as vitamin-C and vitamin-A. Lemon grass is a rich source of minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
Spirulina is the richest nutrient and complete food source found in the world. It contains over 100 nutrients, more than any other plant, grain or herb. Spirulina contains 60-63 % protein, up to 13 % of essence minerals like Calcium, Magnesium, Potassium, Phosphorus, Iron, and Zinc as well as complete vitamin B groups and many important anti-oxidants (which protect cells). The anti-oxidant Phycocyanin can only be found in Spirulina. It is a rich natural source of Vitamin E and beta-carotene. Spirulina also provides various vitamins, minerals, and essential fatty acids. It’s particularly rich in beta-carotene and vitamin K. Spirulina being naturally green is beneficial to our health as it contains a large amount of the chlorophyll and Phycocyanin. Chlorophyll absorbs the energy from sunlight to create carbohydrates to boost your energy through the day. Amino Acids are important to our body. They assist muscle growth, immunity, and the production of enzymes and hormones. Spirulina includes a complete source of 8 essential amino acids, plus 10 other non-essential amino acids, which are commonly lacking in vegetarian diets. Spirulina is also one of the few sources of food that contains omega 3 and 6 fatty acids in the linolenin, gamma linolenin acid (GLA).
Chlorella is a blue-green algae that just may be the World's Richest Source of Chlorophyll! Chlorophyll is a phytonutrient most commonly attained by eating dark green, leafy vegetables. It's one of the best food substances for cleansing the bowel and other elimination systems, such as your liver and your bloodstream. In your body, chlorophyll neutralizes environmental toxins and pollutants. It helps the blood carry oxygen to all cells and tissues. Chlorophyll plays an important part in chlorella's ability to detoxify heavy metals. Chlorella includes 58 percent highly digestible, complete vegetarian protein, chlorophyll, vitamins, minerals and phytonutrients. It is rich in polysaccharides, nucleic acids, peptides, essential fatty acids and vitamins. Chlorella is a potent source of B-12, B-1, B-2, and folic acid. Its unique composition gives this plant significant antioxidant properties and provides a boost to the body. It is rich in vitamins A, C, E, and K, and is one of the few whole food sources of vitamin D. Chlorella has the complete vitamin B-complex with more B-12 than beef liver, by weight. The carotenoids beta carotene and lutein are also found in abundance. Chlorella actually contains many times more beta carotene than carrots and other leafy green vegetables. Additional nutritional content of chlorella includes zinc, iron, calcium, magnesium, potassium, rare trace minerals, essential fatty acids including gamma linolenic acid (GLA), and polysaccharides. Blue-green algaes are also good sources of essential fatty acids such as gamma linolenic acid (GLA), an omega-6 fatty acid which is lacking in the standard American diet. GLA is known for regulating blood sugar and providing important nutrients to the brain. It also has anti-inflammatory and immune-boosting properties that add to the nutritional benefits of chlorella. Green algae are the highest sources of chlorophyll in the plant world. Chlorella is the highest of all, ranging from three to five percent chlorophyll content. Green leafy vegetables, by comparison, contain less than half of one percent chlorophyll. Commercial liquid chlorophyll supplements often contain only about one percent chlorophyll.